Sea Bass Packet Recipe With Asparagus, Mushrooms — Eat This Not That
It's easy to make seafood for dinner, thanks to our sea bass packet recipe. Just bake the fish with asparagus and mushrooms in foil for a no-mess dish.
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Cooking tools:
- Microplane
- Oven
- Aluminum foil
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
Ingredients
- 4 sea bass
- halibut
- or other white fish fillets (6 oz each)
- 8 spears asparagus
- ends removed
- 4 oz shitake mushrooms
- stems removed
- 1 Tbsp grated fresh ginger
- 2 Tbsp low-sodium soy sauce
- 2 Tbsp mirin (sweetened sake)
- sake
- or sweet white wine
- Salt
- black pepper
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