Zesty Vegan Lemon Ricotta Sauce | DishGen Recipe
This vibrant, creamy vegan lemon ricotta sauce combines tangy citrus with smooth plant-based ricotta made from cashews and almonds. Bright lemon juice and zest infuse it with refreshing notes, while...
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Cooking tools:
- Blender
Ingredients
- 1 cup raw cashews, soaked for 2 hours and drained
- ½ cup raw almonds, soaked for 2 hours and drained
- ⅓ cup fresh lemon juice (about 2 lemons)
- 1 tablespoon lemon zest
- 2 cloves garlic, minced
- 2 tablespoons nutritional yeast
- ¼ teaspoon salt, more to taste
- ¼ cup water, plus more as needed
- 1 tablespoon white miso paste (optional, for umami)
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