Pecan Cheese Wafers
The recipe for these crisp, spicy cheese crackers is adapted from The Lee Bros. Charleston Kitchen (Clarkson Potter, 2013).
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Ingredients
- 6 tbsp. flour, plus more for dusting
- 1⁄4 tsp. kosher salt
- 1⁄8 tsp. crushed red chile flakes
- 2 oz. shredded sharp cheddar cheese
- 2 tbsp. unsalted butter, softened
- 1 tbsp. heavy cream
- 1 egg white, lightly beaten
- 1⁄2 cup pecan halves
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