Cranberry-Pecan Cheese Wafers Recipe
When I make up Christmas cookie tins, I always like to include one or two savory cookies. This recipe is from Southern Living's December 2011 issue.
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Ingredients
- 1 1/2 cups chopped pecans
- 1 1/2 cups coarsely chopped dried sweetened cranberries
- 2 cups butter, softened
- 4 cups freshly shredded extra-sharp cheddar cheese
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons ground red pepper
- 4 cups all-purpose flour
- parchment paper
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