Joy Bauer's Quiche Lorraine with Spinach Crust Recipe

Ingredients

• 2 packages frozen, chopped spinach, thawed and thoroughly drained of water
• 1 egg, lightly beaten
• 1/2 cup reduced fat, shredded sharp cheddar cheese
• 1/4 cup grated Parmesan cheese
• Oil spray, for pan
• 3 eggs
• 3 egg whites
• 6 ounces cooked turkey bacon (about 10 cooked strips), chopped up
• 1 cup shredded or grated reduced-fat Swiss cheese
• 1 cup 2 percent milk
• 1/4 teaspoon salt
• 1/8 teaspoon nutmeg