Baked Coconut Dijon Chicken Tenders | Food Stuff
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Cooking tools:
- Instant-read thermometer
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 1 1/2lb chicken tenders
- 1/4C Dijon mustard
- 2 eggs
- 1C plain Panko breadcrumbs
- 1/2 tsp pepper
- 1/2 tsp salt
- 1C sweetened shredded coconut
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