Tea-Batiked Eggs - Delicious Living
These beautiful eggs, arranged cut-side down, complement any hors d'oeuvres tray.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Ingredients
- 6 large eggs (at least one week old)
- 1 teaspoon coarse salt
- Cold water
- Batik Dye
- 12 points (broken-off tips) star anise
- 1 4-inch hard cinnamon stick (or 6-inch soft cinnamon stick)
- 12 whole black peppercorns
- 1/2 teaspoon coarse salt
- 2 tablespoons loose-leaf Assam black tea
- 2 tablespoons loose-leaf Earl Grey black tea
- 1 tablespoon soy sauce
- 3 cups cold water
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