Bavarian Speckknoedel - Restaurant Association of Nova Scotia
Ingredients5 ounces Schaller & Weber Double-smoked Bacon10 ounces day-old white bread or brotchen1 cup parsley, finely chopped1 tbl milk2 eggswhite peppersalt2
Ingredients
- 5 ounces Schaller & Weber Double-smoked Bacon
- 10 ounces day-old white bread or brotchen
- 1 cup parsley, finely chopped
- 1 tbl milk
- 2 eggs
- white pepper
- salt
- 2 heaping tbls flour
- 2 medium onions
- 1 tbl butter or margarine
More Like This
Bavarian Smokie Mac & Cheese | Capital Fine Meats
capitalfinemeats.ca
Bacon and Egg Dutch Baby - Schneiders
schneiders.ca
Bavarian Beef Schnitzel with Warm Tangy Slaw
orbeef.org
Tyrolean Bacon–Dumpling Soup (Speckknödelsuppe) | Saveur
saveur.com
Bean, Bacon and Squash Chowder - Restaurant Association of Nova Scotia
rans.ca
Speckkuchen Recipe Like Grandma Used to Make - The Luna's Kitchen
thelunaskitchen.com
Smoky Bacon Green Beans with Fresh Spaetzle | CookNoted
cooknoted.com
Bacon & Swiss Breakfast Casserole — Robert St. John
robertstjohn.com