Strawberry-Rhubarb Irish Crumble With Irish Whiskey Butter Recipe - Food.com
Don't leave out the Irish Whiskey Butter, it's makes this really special. From Emeril.
Ingredients
- 5 cups quartered strawberries
- 3 cups sliced rhubarb, about 1/3-inch thick
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1 teaspoon fresh lemon juice
- 3/4 cup flour
- 3/4 cup old fashioned oats
- 2/3 cup packed light brown sugar
- 1 pinch salt
- 6 tablespoons unsalted butter, diced (cold)
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