Dogfish stew Recipe
A family lunch is an excellent opportunity to gather everyone at the table and the chosen dish has to be tasty and enjoyable for everyone.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Skillet
- Measuring cup
- Measuring spoon
- Plate
- Spatula
- Kitchen timer
Ingredients
- 2 dogfish steaks (about 500 grams (17 1/2 ounces))
- 4 bread slices
- 3 medium ripe tomatoes
- 1/2 teaspoon paprika
- Pepper (to taste)
- 1 large onion
- 150 ml (2/3 cup) olive oil
- 200 ml (1 cup) water
- Coriander (to taste)
- 3 cloves of garlic
- Salt (to taste)
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