Black Olive Focaccia with Oregano, Orange and Feta | Lindsay

Ingredients

• 5 tablespoons extra virgin olive oil
• 1 1/2 cups water, warm
• 1 teaspoon salt
• 3 1/2 cups all-purpose flour
• 1 packet dry active yeast
• 1/2 cup Lindsay Black Ripe Olives, roughly chopped
• 2 teaspoons fresh oregano, roughly chopped (if using dried, as is)
• 1/2 cup feta cheese, drained and crumbled
• 1/2 teaspoon crushed red pepper
• 1 teaspoon orange zest
• 1 cup Lindsay Black Ripe Olives, sliced
• 1/2 cup feta cheese, drained and crumble
• 2 tablespoons extra virgin olive oil
• 2 tablespoons honey
• Pinch crushed red pepper
• Pinch salt, preferably a flakey sea salt