Thai Drunken Noodles – Ka-Me Store
Thai Drunken Noodles Rated 4.0 stars by 5 users Category Lunch/Dinner Servings 4 Prep Time 15 minutes Cook Time 10 minutes Ingredients - 1 7.1 oz package
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kame.com.
Cooking tools:
- Microplane
- Peeler
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spatula
- Serving bowl
Ingredients
- 1 7.1 oz package KA–ME® Hokkien Stir-Fry Noodles
- 1/3 cup water
- 2 tbsp KA–ME® Tamari
- 2 tbsp KA–ME® Hoisin Sauce
- 1/2 tsp KA–ME® Fish Sauce
- 2 tsp brown sugar
- 1 tbsp KA–ME® Sesame Oil Blend
- 1 large garlic clove, minced
- 2 tsp grated ginger
- 1 large carrot, peeled and sliced
- 1/2 cup sliced bell pepper, red or orange
- 1/2 cup snow peas
- 1 scallion, green and white parts sliced
- 4 fresh Thai basil leaves, roughly torn
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