Victoria Sponge Cake – The Cherry Tree

Name: Victoria Sponge Cake – The Cherry Tree
Ingredients: 350g / 12oz caster sugar; 350g / 12oz Stork margarine; 350g / 12oz self raising flour; 6 large eggs, lightly beaten; 1.25ml / ¼ tsp pure vanilla extract; 175g / 6oz The Cherry Tree Strawberry Extra Jam or Raspberry Extra Jam; 175g / 6oz butter (room temperature); 350g / 12oz icing sugar, plus a little extra for dusting; 2.5ml / ½ tsp pure vanilla extract

www.cherrytreepreserves.co.uk

Ingredients Serves 12 generous portions The Cake: 350g / 12oz caster sugar 350g / 12oz Stork margarine 350g / 12oz self raising flour 6 large eggs, lightly beaten 1.25ml / ¼ tsp pure vanilla extract...

View Original

Share this recipe:

Ingredients

350g / 12oz caster sugar
350g / 12oz Stork margarine
350g / 12oz self raising flour
6 large eggs, lightly beaten
1.25ml / ¼ tsp pure vanilla extract
175g / 6oz The Cherry Tree Strawberry Extra Jam or Raspberry Extra Jam
175g / 6oz butter (room temperature)
350g / 12oz icing sugar, plus a little extra for dusting
2.5ml / ½ tsp pure vanilla extract

More Like This

Large Victoria Sponge Cake | Recipe Cart | Recipe Cart

getrecipecart.com