Light & Fluffy Mash Recipe | The Good Carb
Try this Light & Fluffy Mash recipe using WA Potatoes - which are not only delicious, but one of the most nutritious vegetables available.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegoodcarb.com.au.
Ingredients
- 8 large potatoes, coarsely peeled and diced
- 100ml simmering low fat milk or vegetable stock
- 1 tsp olive oil
- Sea salt & white ground pepper
- Ground nutmeg
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