Ling Recipe With Razor Clams & Samphire - Great British Chefs

Ingredients

• 4 ling fillets, each weighing 200g
• 2 tbsp of sea salt
• sunflower oil
• 2 tbsp of carrots, diced
• 2 tbsp of potatoes, diced
• 2 tbsp of celery, diced
• 6 large razor clams
• 2 tbsp of onion, diced
• 1000g of banana shallot
• 2 lemons
• 4 bay leaves
• salt
• 4 slices of smoked bacon
• 2 garlic cloves
• 2 bay leaves
• 50ml of double cream
• 400ml of semi-skimmed milk
• 200g of samphire
• sea grass
• vegetable oil
• lemon oil