Bundt cake with Acacia honey mascarpone mousse and truffle - Casa Rinaldi

Bundt cake with Acacia honey mascarpone mousse and truffle - Casa Rinaldi

casarinaldi.com

Delight in a soft Bundt cake with velvety Acacia honey mascarpone mousse & aromatic truffle. A unique treat! Follow the recipe!

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Ingredients

  • 4 eggs
  • 500g mascarpone
  • 350g flour
  • 220g sugar
  • 130g vegetable oil
  • 16g baking powder
  • 200ml milk
  • 150ml fresh cream
  • 40g sugar
  • Lemon zest
  • Truffle honey

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