Duck and lentil

Duck and lentil

www.womensweeklyfood.com.au

A hearty and delicious duck and lentil from Australian Women's Weekly.

View full recipe on www.womensweeklyfood.com.au

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Ingredients

  • 1.8 kilograms whole duck
  • 1 1/2 litres (6 cups) water
  • 1 litre (4 cups) chicken stock
  • 2 teaspoons olive oil
  • 6 slices pancetta (90g), chopped finely
  • 2 carrots (240g), diced into 1cm pieces
  • 2 trimmed celery stalks (200g), diced into 1cm pieces
  • 1 leek (350g), sliced thinly
  • 2 teaspoons black mustard seeds
  • 3/4 cup (150g) french green lentils

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