Thai Green Curry

Ingredients

• 4-6 green chillies de-seeded and chopped
• 2 shallots chopped
• 5 cm piece of ginger peeled and grated
• 2 garlic cloves crushed
• small bunch of coriander including stalks
• 2 lemongrass stalks chopped
• zest and juice of 1 lime
• 8 kaffir lime leaves chopped
• 1 tbsp coriander seeds crushed
• 1 tsp ground cumin
• 1 tsp black peppercorns, crushed
• 2 tsp Pureharvest Organic Rice Syrup
• 3 tbsp Pureharvest Organic Rice Syrup
• 1 tbsp vegetable oil
• 1 large onion
• 1 large sweet potato chopped
• 2 zucchinis chopped
• 125 g baby corn halved
• 2 x 400ml tins of organic coconut milk
• zest and juice of 1 lime (optional)