Roasted lamb with smashed potatoes and asparagus | Recipes | WW Canada (English)
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Roasted lamb with smashed potatoes and asparagus & see the Points value of this great r
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Ingredients
- Uncooked lean and trimmed lamb leg
- 2½ pound(s), boneless, trimmed and tied into a roast
- Table salt
- 2 tsp(s), divided
- Rosemary
- 2 tsp(s), finely minced (or to taste)
- Fresh thyme
- Garlic
- 6 clove(s), large, finely minced
- Olive oil
- 2 tbsp(s), divided
- Uncooked new potatoes
- 3 pound(s), fingerling suggested, scrubbed but not peeled
- Asparagus
- 3 pound(s), washed and trimmed
- Olive oil cooking spray
- 4 spray(s)
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