Bilberry and Apple Dessert Recipe
This striking dessert recipe from Michael Wignall sings the praises of a too often overlooked British fruit - the bilberry.
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Ingredients
- 300g of apple, skins only
- 200g of sugar
- 50g of glucose
- 500g of water
- 9g of sorbet stabiliser
- 1 lemon, juiced
- 1kg bilberries
- 60g of icing sugar
- 2.4g of agar agar
- 190g of egg white
- 190g of caster sugar
- 150g of icing sugar
- 200g of oats
- 100g of pumpkin seeds
- 200g of macadamia nuts
- 50g of pine nuts
- 5g of salt
- 60g of honey
- 20g of maple syrup
- 6 Granny Smith apples
- agar agar
- 50g of freeze-dried yoghurt
- 100g of bilberries
- 100g of bilberries, dried
- apple marigold, for garnish
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