Cobnut Apple Crumble Recipe with Elderberry Sorbet
This impressive take on an apple crumble recipe by Graham Garrett showcases the best of British autumnal ingredients. A delicious apple dessert with a host of different textures and flavours.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.greatbritishchefs.com.
Cooking tools:
Ingredients
- 10 Cox’s Orange Pippin apples, or braeburn apples
- 50g of butter, melted
- 5g of pectin, (optional)
- 250g of elderberries
- 100ml of water
- 25g of liquid glucose
- 75g of golden caster sugar
- 2g of Super neutrose, (stabiliser)
- 1/2 gelatine leaf, soaked in cold water to bloom
- 10ml of lemon juice
- 100g of cobnut, roasted and skinned
- 100ml of milk
- 150g of whipping cream
- 3 egg yolks, (from large eggs)
- 50g of golden caster sugar
- 10g of cornflour
- 40g of blackberries
- 1 tbsp of water
- 100g of plain flour
- 30g of muscovado sugar
- 40g of cobnuts, skinned and chopped
- 20g of jumbo porridge oats
- 1 pinch of ground cinnamon
- 80g of butter
- sorrel leaves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Classic British Apple Crumble Recipe
kitchen20.com
Apple and blackberry crumble
suzannahjacksonnutrition.co.uk
Apple Crumble — Easy British Recipe
petitegourmets.com
Apple and Blackberry Compote with Sorbet Recipe
greatbritishchefs.com
Rhubarb Crumble
abetterchoice.com.au
Easy Cranberry Apple Crumble Recipe
recipesbyclare.com
Apple and Blueberry Crumble Recipe
mamtaskitchen.com
Apple and Mixed Berries Crumble Recipe
mamtaskitchen.com