super greens noodle salad by theyogaplantkitchen - FoodSocial

Ingredients

• 1 bunch Kale
• 1 cup Edamame (Soybeans)
• 1 cup English Peas
• 1 tsp Sea Salt
• 1 whole English Cucumber
• 1 whole Avocado
• 2 cups Rice Noodles
• 4 whole Onion, Spring
• 1 bunch Mint Leaves
• 4 tsp Organic Toasted Sesame Oil - Thrive Market
• 2.5 tsp Brown Rice Vinegar
• 1.5 Tbsp Wheat-Free Tamari
• 1 tsp Ginger Juice
• 0.5 whole Lime Juice
• 1 clove Garlic
• 1 pinch Sea Salt
• 1 Tbsp Sesame Seeds