Beetroot & lavender focaccia
Beetroot & lavender focaccia puts a bright twist on a regular focaccia. Bursting with flavour this is the perfect bread for any occasion...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.macphie.com.
Cooking tools:
- Spiral mixer
- Baking sheet
- Airtight container
- Refrigerator
- Proofer
- Oven
Ingredients
- 350g beetroot juice
- 100g Macphie Softie®
- 1kg baker's grade bread flour
- 40g yeast
- 350g water
- Lavender
- 50g extra virgin olive oil, plus extra for drizzling
- Sea Salt
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