Beetroot, Potato and Pecorino Focaccia Recipe on Love Beetroot
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Cooking tools:
- Kitchen scale
- Measuring cup
- Mixing bowl
- Baking pan
- Oven
- Chef's knife
- Cutting board
- Pot
- Colander
- Grater
- Pastry brush
- Cooling rack
Ingredients
- 500g strong white flour
- 10g fine sea salt
- 7g sachet instant dried yeast
- 75ml extra-virgin olive oil, plus extra for drizzling
- 250ml lukewarm water
- 300g new potatoes
- 250g vac pack beetroot
- 1 small handful fresh thyme, leaves picked
- 150g Pecorino cheese
- A little sea salt
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