Heirloom Tomato Tart - Home Cooking That Works With Your Real Life
Heirloom Tomato Tart Active Time: 20 minutes Total Time: 1 hour and 20 minutes 6 servings - Medium Round Mold - Medium Perforated Baking Shee - FRENCH PANTRY
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Ingredients
- 1 FRENCH PANTRY Herb Infused Pizza Dough Mix
- 1 cup of whole milk
- 1/2 cup EVOO
- 1 package of dry east
- 3 heirloom tomatoes (preferably different colors)
- ¼ cup fresh basil
- 1 cup shredded fontina cheese
- 1 cup shredded gruyere cheese
- 2 tablespoons of FRENCH PANTRY Sweet Basil Olive Oil
- 1 tablespoon FRENCH PANTRY Sel Gris Sea salt
- Finish with FRENCH PANTRY Balsamic Vinegar
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