Dried Fruit and Vegetable Salad with Maple Vinaigrette
Dried fruits (apple, pear) and veggies (carrot, parsnip, beet) are dressed in a maple vinaigrette as an original, delicious side to fish or meat.
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Ingredients
- 1 carrot, peeled
- 1 parsnip, peeled
- 1 beet, peeled
- 1 Cortland apple, skin on, cored
- 1 pear, skin on, cored
- Juice of 1 lemon
- 45 ml (3 tablespoons) maple butter
- 45 ml (3 tablespoons) red wine vinegar
- 1 shallot, chopped
- 15 ml (1 tablespoon) Dijon mustard
- Salt
- freshly ground pepper
- 125 ml (1/2 cup) extra virgin olive oil
- 1 L (4 cups) mesclun
- 250 ml (1 cup) blue cheese, crumbled
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