Sea bass with tomatoes and white wine (branzino all'acqua pazza)
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Ingredients
- 400 g fillet of sea bass
- 300 g vine-ripened cherry tomatoes
- 3 garlic cloves
- ½ bunch flat-leaf parsley
- 1 organic lemons
- 2 tbsp olive oil
- ¾ tsp salt
- a little pepper
- 1 dl white wine
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