Summer quiche | Egg Recipes – British Lion Eggs
A go-to party or picnic favourite, a quiche has all the qualities to put a smile on any hungry face. Our summer quiche uses black olives and juicy Spanish chorizo.
Ingredients
- For the pastry:
- 225g plain flour
- 125g butter, cubed
- Pinch of salt
- For the filling:
- 1 red pepper, deseeded and roughly chopped
- 1 yellow pepper, deseeded and roughly chopped
- 1 red onion, roughly chopped
- 1 tbsp. olive oil
- Salt and freshly ground black pepper
- 100g sliced chorizo sausage, roughly chopped (optional)
- 25g freshly grated parmesan cheese
- 50g pitted black olives, halved
- 200ml double cream
- 200ml whole milk
- 3 large British Lion Eggs
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