Coca Mallorquina - Moro Olive Oil
Experience the flavors of Mallorca with our easy 1 hr 30 min recipe for Coca Mallorquina using Moro Primero Extra Virgin Olive Oil. Perfect for lunch or dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.worldofmoro.com.au.
Cooking tools:
- Stand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen towel
- Oven
- Baking sheet
- Parchment paper
- Plastic wrap
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 2 x 7g sachets dried instant yeast
- 1 tbs caster sugar
- 140ml Moro Primero Extra Virgin Olive Oil
- 2 red capsicums
- 2 onions, thinly sliced
- 2 garlic cloves
- 1 tsp smoked paprika
- 1 tsp ground cumin
- 4 anchovy fillets in oil, drained
- 2 tbs capers in vinegar, drained
- 1/3 cup flat-leaf parsley leaves, chopped
- 6 thin slices jamon, roughly torn, to serve
- 3 cups (450g) plain flour
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