Pineapple Tarts Recipe

Name: Pineapple Tarts Recipe
Ingredients: 1 small pineapple (1.5–2 lb. [700 to 900 g]), or 1 lb. 2 oz. fresh or canned pineapple chunks; 2 Tbsp. plus ¾ tsp. (30 g) sugar; 2 Tbsp. (30 g) dark brown sugar; 1⁄4 tsp. fine sea salt; 1⁄4 tsp. vanilla extract; 2 cloves; 1 cinnamon stick; 1 star anise; 10 Tbsp. (140 g) unsalted butter, softened at room temperature; 2½ Tbsp. (30 g) sugar; 1⁄2 tsp. fine sea salt; 4 large egg yolks, divided; 1½ cups (180 g) all-purpose flour, plus more for dusting; 5 Tbsp. plus 1 tsp. (45 g) cornstarch

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With a jammy pineapple filling encased in rich, buttery pastry, this pineapple tarts recipe is perfect for celebrating Lunar New Year.

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Ingredients

1 small pineapple (1.5–2 lb. [700 to 900 g]), or 1 lb. 2 oz. fresh or canned pineapple chunks
2 Tbsp. plus ¾ tsp. (30 g) sugar
2 Tbsp. (30 g) dark brown sugar
1⁄4 tsp. fine sea salt
1⁄4 tsp. vanilla extract
2 cloves
1 cinnamon stick
1 star anise
10 Tbsp. (140 g) unsalted butter, softened at room temperature
2½ Tbsp. (30 g) sugar
1⁄2 tsp. fine sea salt
4 large egg yolks, divided
1½ cups (180 g) all-purpose flour, plus more for dusting
5 Tbsp. plus 1 tsp. (45 g) cornstarch