Dark Chocolate EVOO Zucchini Cakelet Recipe - Cape Schanck Olive Oil
Preheat oven to 150°C and bake zucchini chocolate bundt cakes in just 35-40 minutes. Perfectly moist and dusted with cocoa for a treat your whole family will love.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.capeschanckestate.com.au.
Ingredients
- 270g Plain Flour
- 50g Cocoa Powder
- 5g Bicarbonate of Soda
- 5g Sea Salt
- 200g Brown Sugar
- 150g Caster Sugar
- 220ml Leccino EVOO
- 15 ml Vanilla Extract
- 2 large Eggs
- 120 g Greek Yogurt
- 320g grated Zucchini (water squeezed out)
- 120g Dark Chocolate (70% cocoa) melted and cooled
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Sue's Chocolate Zucchini Cake
master-recipes.com
Chocolate Zucchini Bread - Chloe Ting Recipes
chloeting.com
Zucchini Cupcakes (Bread) Recipe - Cape Schanck Olive Oil
capeschanckestate.com.au
Dark Chocolate Sour Cream Zucchini Lentil Bundt Cake
lentils.org
Chocolate Zucchini Cake Recipe: How to Make It
tasteofhome.com
Chocolate Zucchini Bundt Cake With Chocolate Glaze
oracibo.com
Super Moist Chocolate Zucchini Bundt Cake Recipe
recipeland.com
Easy Chocolate Zucchini Bread Recipe
blondelish.com