Fish tacos with cilantro chile marinade | Something New For Dinner

Ingredients

• 1/4 cup olive oil
• 1.5 t ancho chile powder
• 1.5 t dried oregano
• 1/2 t ground cumin
• 2 T lime juice, divided
• 1/2 to 1 jalapeno, to taste, seeds removed and finely minced
• 1/4 cup finely chopped cilantro
• 1/8 cup cilantro, roughly chopped
• 1 pound mahi mahi or other white flakey fish
• 1 cup red cabbage finely sliced
• 8 corn tortillas
• 1/4 cup Mexican crema
• 1 avocado, sliced
• 1 cup roasted tomato salsa
• 2 limes, each cut in 6 wedges