Apple tarts
Step 1 If using professional-style frozen puff pastry, thaw a few minutes, then roll out to about 1/8-inch thick. If using commercial frozen puff pastry, allow to thaw up to 1 hour before rolling. Cu
Keywords
- recipe
- list
- recipes
- catalog
- cooking
- kitchen
- meal
- breakfast
- taste
- lunch
- dinner
- ingredients
- directions
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recipes-list.com.
Ingredients
- 1-2 sheets puff pastry
- 2 Granny Smith apples
- Juice from 1/2-1 lemon
- Dash salt
- 3 tablespoons unsalted butter, melted
- 1/4 cup sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Apple Tart
marcelsculinaryexperience.com
Apple Tart Tatin
foodwinegarden.com
Apple Turnovers | Recipe Cart
getrecipecart.com
Easy Apple-Walnut Tarts | Just A Pinch Recipes
justapinch.com
Apple Tart with Caramel Sauce
jandatri.com
Puff Pastry Apple Tart | Foodtalk
foodtalkdaily.com
Apple Tart
bittongourmet.com.au
Apple puff pastry Recipe | Samsung Food App
app.samsungfood.com