Tuna Tartare with Mango and Prawn Crackers Recipe | The Woodlands TX Chef

Ingredients

• 200 ml olive oil
• 20 prawn crackers
• 300 g raw Ahi tuna
• 1 mango
• 4-5 scallions stems, chopped (1 tbsp)
• 2 tbsp soy sauce
• 1 tbsp sesame oil or olive oil
• 1 tsp whole grain mustard
• 2 tsp lime juice
• 1 pinch of sesame seeds (for serving)