Chickpea Salad Recipe - Cook With Campbells Canada

Name: Chickpea Salad Recipe - Cook With Campbells Canada
Ingredients: 1 can CAMPBELL’S® Condensed 25% Less Calories Tomato Soup; 2 1/4 cups 560 mL diced cucumber, partially peeled; 1 cup 250 mL diced, seeded tomato; 1/4 cup 60 mL diced red onion; 2 tbsp 30 mL lemon juice; 1/4 cup 60 mL minced fresh parsley; 1 tbsp 15 mL extra virgin olive oil; 1/2 tsp 3 mL each, salt and pepper; 2 cans (15 ounces each) chickpeas (garbanzo beans), rinsed and drained

www.cookwithcampbells.ca

Its a perfect summer salad, and makes an excellent side dish for BBQ lunches or dinners. This salad is very easy to make and requires just a few basic ingredients, including fresh herbs and...

View Original

Share this recipe:

Ingredients

1 can CAMPBELL’S® Condensed 25% Less Calories Tomato Soup
2 1/4 cups 560 mL diced cucumber, partially peeled
1 cup 250 mL diced, seeded tomato
1/4 cup 60 mL diced red onion
2 tbsp 30 mL lemon juice
1/4 cup 60 mL minced fresh parsley
1 tbsp 15 mL extra virgin olive oil
1/2 tsp 3 mL each, salt and pepper
2 cans (15 ounces each) chickpeas (garbanzo beans), rinsed and drained

More Like This

Chickpea salad with bell pepper and cucumber

checkout.wholefoodearth.com