Grenache - Barbacco Amazeballs Meatballs - Belden Barns

Grenache - Barbacco Amazeballs Meatballs - Belden Barns

www.beldenbarns.com

Experience amazing Grenache-infused meatballs with sweet raisins, crunchy pine nuts, and subtle heat. Perfect for tomato lovers!

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Ingredients

  • Sauce Ingredients:
  • 1/4 cup extra virgin olive oil
  • 1 yellow onion/ 1/4 inch dice
  • 4 garlic cloves thinly sliced
  • 10 basil leaves, torn in pieces
  • 1/2 medium carrot, finely grated
  • 2 cans (28-ounce) peeled whole tomatoes, crushed by hand and juices reserved
  • salt
  • Meatball Ingredients:
  • 2 eggs
  • 1 cup milk
  • 1 cup panko breadcrumbs
  • 2 lbs ground pork
  • 2 cloves garlic, grated on a microplane
  • 2 teaspoons dry oregano
  • 1/2 teaspoon chili flakes
  • 1 bunch Italian parsley, chopped
  • 1 cup grated Parmesan cheese
  • 1/2 cup pine nuts, lightly toasted and coarsely chopped
  • 1 cup golden raisins
  • 1 tablespoon kosher salt
  • 2 teaspoons ground black pepper
  • Olive oil for cooking

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