Grenache - Barbacco Amazeballs Meatballs - Belden Barns
Experience amazing Grenache-infused meatballs with sweet raisins, crunchy pine nuts, and subtle heat. Perfect for tomato lovers!
Ingredients
- Sauce Ingredients:
- 1/4 cup extra virgin olive oil
- 1 yellow onion/ 1/4 inch dice
- 4 garlic cloves thinly sliced
- 10 basil leaves, torn in pieces
- 1/2 medium carrot, finely grated
- 2 cans (28-ounce) peeled whole tomatoes, crushed by hand and juices reserved
- salt
- Meatball Ingredients:
- 2 eggs
- 1 cup milk
- 1 cup panko breadcrumbs
- 2 lbs ground pork
- 2 cloves garlic, grated on a microplane
- 2 teaspoons dry oregano
- 1/2 teaspoon chili flakes
- 1 bunch Italian parsley, chopped
- 1 cup grated Parmesan cheese
- 1/2 cup pine nuts, lightly toasted and coarsely chopped
- 1 cup golden raisins
- 1 tablespoon kosher salt
- 2 teaspoons ground black pepper
- Olive oil for cooking
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