The Perfect Baked Meatballs With Pasta In Parmesan Spinach Sauce Recipe - The Dream Cafe
Tender baked meatballs nestled in a luxurious Parmesan spinach sauce over pasta. Explore this comforting recipe and elevate your dinner table into an Italian feast tonight.
Ingredients
- 1 pound (454 grams) ground beef
- 1 large egg
- 4 minced garlic cloves
- ¼ cup seasoned bread crumbs
- 1 teaspoon fresh parsley, chopped
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 12 ounces (340 grams) penne pasta
- 14 ounces (397 grams) chicken broth
- 2 cups frozen chopped spinach (thawed)
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup half-and-half
- ¼ cup grated Parmesan cheese
- ½ cup shredded mozzarella cheese
- Salt to taste
- Black pepper to taste
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