Black Kale and Broccolini Pasta - The Intercultural Kitchen
Enjoy the flavors of Prochida with this easy Black Kale and Broccolini Pasta. Chewy veggies in a quick lemon-infused sauce—perfect for a cozy dinner.
Ingredients
- 100 g broccolini
- 60 g black kale
- 2 tbsp olive oil
- 2 clove garlic finely chopped
- 4-8 dried chilis crumbled
- 1/2 lemon zest and juice
- 1 tbsp vegetable or chicken stock concentrate
- salt and pepper to taste
- 200 g long pasta
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