Rib Eye Steaks with Spicy Peanut Better and Onions - Fiery Foods & Barbecue Central
Rib Eye Steaks marinated in Spicy Peanut Better and grilled to perfection, served with caramelized onions for a fiery twist!
Ingredients
- 1/3 cup Spicy Southwestern Peanut Better
- 2/3 cup olive oil (divided use)
- 4 (8 to12-ounce) fresh rib-eye steaks, trimmed
- 1/2 teaspoon coarse salt
- 2 large sweet onions, sliced into rings 1/4 inch thick
- 1/2 teaspoon cayenne pepper
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