Santa Fe Pork Shoulder with Green Chile Crema - Rio Luna
Experience the flavors of Santa Fe with tender pork shoulder in a tomatillo-green chile sauce, topped with creamy Rio Luna Green Chile Crema. Perfect for special occasions or family dinners.
Ingredients
- 1 tablespoon canola oil
- 2 pounds pork, cut into 1-inch cubes (pork shoulder is best)
- 1 yellow onion, diced
- 1 tablespoon garlic
- 1 tablespoon ground cumin
- 28 oz can of tomatillos with juices
- 14 oz can of cannellini or great northern white beans, rinsed
- 7 oz can Rio Luna Large Chopped Green Chiles
- 1/2 bunch of cilantro, chopped
- 4 cups chicken stock
- Salt and pepper, to taste
- Rio Luna Green Chile Crema
- 1/2 cup sour cream
- 1 lime
- 3 oz Rio Luna Diced Green Chiles
More Like This
Pork Shoulder With Chile Sauce - The Local Palate
thelocalpalate.com
Bean, Cheese and Chorizo Dip with Green Chiles - Rio Luna
riolunaorganic.com
Chili Verde - RecipesRun
recipesrun.com
Green Pork Chili (Pozole)
shop.woodlandfoods.com
Loca's Pork Green Chile Recipe – Sunset Magazine
sunset.com
Milk-Braised Pork Shoulder with Chile Pistou
atbbq.com
Contest-Winning Green Chile Pork Stew Recipe: How to Make It
tasteofhome.com
Pork Shoulder With Poblano Cream Sauce - Alas, A Website
coderinserepeat.com