Rice Paper Spring Rolls | Foodtalk
These Vietnamese, gluten free rolls are perfect for a light lunch or sharing platter. They are fresh, versatile and full of goodness. Serve with our spicy Thai…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodtalkdaily.com.
Ingredients
- 8 Rice Paper Sheets
- 1 Carrot peeled, cut into thin sticks
- 1 Cucumber cut into thin sticks
- 1 Avocado cut into slices
- 100 g Bean sprouts/ mung beans
- Small bunch fresh coriander (cilantro) roughly chopped
- 1 1/2 Red Thai Chillis (or a red chilli) Deseeded, rough chopped
- 3 cloves Garlic Peeled
- 1/2 bunch Fresh coriander (Cilantro)
- 2 Lemons Juice only
- 1 tablespoon Palm sugar
- 2 teaspoons Fish sauce
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