Black Bean and Corn Pasta Salad with Lime Greek Yogurt Dressing
A zesty black bean and corn pasta salad with creamy lime Greek yogurt dressing—perfectly refreshing and full of vibrant flavors for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fastcomfortfood.com.
Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Can opener
- Spatula
- Serving bowl
Ingredients
- 8 ounces of pasta (such as rotini or fusilli)
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (15 ounces) sweet corn, drained
- 1 red bell pepper, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 avocado, diced
- Salt
- pepper
- 1 cup plain Greek yogurt
- Juice of 2 limes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon cumin
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