Moist Navajo cornbread with green chiles and cheddar baked to golden perfection - ioanacooks

Ingredients

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 0.5 teaspoon baking soda
• 0.5 teaspoon salt
• 2 tablespoons sugar (optional)
• 2 large eggs
• 1 cup buttermilk
• 0.25 cup vegetable oil or melted butter
• 1 can (8 oz) creamed corn
• 1 can (4 oz) diced green chiles drained
• 1 cup shredded cheddar cheese