Navajo Cornbread With Cheddar and Green Chiles - Recipe By Me

Ingredients

• 1 cup yellow stone-ground cornmeal
• 1 cup unbleached all-purpose flour
• 1 tablespoon aluminum-free baking powder
• 1/2 teaspoon kosher salt
• 1 cup whole milk
• 2 large eggs, room temperature
• 1/4 cup vegetable oil
• 1 cup canned cream-style corn
• 1 cup shredded sharp cheddar cheese
• 1 small green bell pepper, diced (about 1/2 cup)
• 1 small onion, finely chopped (about 1/2 cup)
• 1 can (4 oz) diced green chiles, drained (optional)