Parmesan Crusted Cream Dory My Easy Weeknight Winner
Want Parmesan crusted cream dory thats crispy delish My easy recipe with marinara and Alfredo is ready in minutes Perfect for a quick Italian fish dinner Get…
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Cooking tools:
- Instant-read thermometer
- Grater
- Skillet
- Tongs
- Mixing bowl
- Measuring cup
- Measuring spoon
- Paper towel
- Stove
Ingredients
- 2 Cream Dory fillets (about 6 oz/170g each), skinless and boneless
- 1 cup (125g) All-Purpose Flour
- 1 cup (240ml) Water
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
- 1 cup (100g) Plain Bread Crumbs (Panko breadcrumbs recommended for extra crispiness)
- 1/2 cup (50g) Grated Parmesan Cheese, finely grated
- 1/4 cup (57g) Unsalted Butter, melted
- 1/4 teaspoon Garlic Powder (optional)
- 1/2 cup (120ml) Vegetable Oil (or other neutral oil)
- 1 cup Marinara Sauce (store-bought or homemade)
- 1/2 cup Alfredo Sauce (store-bought or homemade)
- 1 cup Steamed Vegetables (Broccoli, Green Beans, or Asparagus recommended)
- Fresh Parsley, chopped (for garnish)
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