Ingredients
- 1.5kg Quality Mark bolar roast i
- 1/4 cup Dijon mustard
- 3 garlic cloves
- 1/2 cup beef stock
- 1-2 Tbsp gravy powder
- 1¼ cups white flour
- a pinch of kosher salt
- 2 eggs
- 1¼ cups milk
- 6 tsp oil
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