How to make Green Seasoning
Elevate your dishes with homemade Trinidadian Green Seasoning! Blend fresh herbs and spices for an aromatic marinade that transforms any meal.
Keywords
- Trinidad green seasoning recipe
- how to use green seasoning
- fresh herb marinade
- Caribbean seasoning blend
- homemade green seasoning
- green seasoning for meat
- culinary uses of green seasoning
- Trinidadian cooking essentials
- flavorful herb paste
- versatile seasoning for soups and sauces
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at classicbakes.com.
Cooking tools:
- Food processor
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Mason jar
- Ice cube tray
- Zip-top bag
- Refrigerator
- Freezer
Ingredients
- 12 Chadon Beni (Culantro) - leaves
- 2 tablespoons Common Thyme (Thymus vulgaris) - leaves & stems
- 2 whole Green Onions or Scallions - bulbs & leaves
- 2 stalks Chinese Celery - leaves & stalks
- 1/4 cup Sweet Basil - leaves
- 1/4 cup Parsley - leaves & stems
- 2 tablespoons Broad Leaf or Spanish Thyme - leaves
- 2 tablespoons Tarragon - leaves and stems
- 10 Large Seasoning Peppers - with or without seeds
- 1 Bulb Garlic
- 1 Small Onion
- 50 - 70 ml liquid of choice of Water or Lemon or Lime Juice or Apple Cider or White Vinegar or Cooking Oil
- 1-2 Scotch Bonnet Peppers - with seeds will be more spicy
- 2 tablespoons Fresh Ginger
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