Trinidadian Green Seasoning
Green seasoning is an essential part of Caribbean cooking. It’s a blend of different herbs and aromatics, and it’s used as the base for many different dishes. Often meat is marinated in green...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carolefood.com.
Cooking tools:
- Food processor
- Blender
- Sterilised jar
- Refrigerator
- Freezer
Ingredients
- 30g parsley
- 30g shado beni (or coriander)
- 30g thyme (large stems removed)
- 4 spring onions, trimmed
- 1 celery, halved (optional)
- 6 garlic cloves, peeled
- 1-2 tbsp white wine vinegar (optional)
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