Trinidadian Green Seasoning

Trinidadian Green Seasoning

www.saveur.com

A savory herb-laced salsa that used to marinate meat and seafood or to flavor one-pot dishes.

View full recipe on www.saveur.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Pepper mill
  • Spoon
  • Airtight container

Ingredients

  • 1⁄2 cup finely chopped culantro or cilantro
  • 1⁄2 cup finely chopped flat-leaf parsley
  • 1⁄4 cup fresh lime juice
  • 2 tbsp. water
  • 1 tbsp. finely chopped thyme
  • 2 cloves garlic, minced
  • 2 scallions, thinly sliced
  • 1 stalk celery, finely chopped
  • 1⁄2 small white onion, finely chopped
  • 1⁄4 red bell pepper, finely chopped
  • Kosher salt
  • freshly ground black pepper

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