To Boil Salt Fish from Modern Cookery for Private Families by Eliza Acton
When very salt and dry, this must be long soaked before it is boiled, but it is generally supplied by the fishmongers nearly or quite ready to dress. When it is not so, lay it for a night into a la...
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Cooking tools:
- Fish kettle
- Brush
- Mixing bowl
- Stove
Ingredients
- eggs
- salt
- brush
- fish kettle
- cold water
- water
- parsneps
- salt fish
- fish
- egg sauce
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